Explore the fascinating world of oysters with 'Oyster: A Gastronomic History (with Recipes)' by Drew Smith. This book delves into the rich history of oysters, offering insight into their culinary significance and providing a collection of mouth-watering recipes. Whether you're a seafood enthusiast or a history buff, this book is a must-have addition to your collection. Available in both hardcover and eBook formats for your convenience.
Oyster: A Gastronomic History (with Recipes)
$35.00
Out of stock
